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    • Jan 31

It's Crockpot Season!

With this winter storm front upon us, what better time for a new slow cooker soup recipe? I found this easy 5 ingredient recipe at thespruceeats.com


I think I have a bag of meatballs in my freezer, so I will be trying this one tomorrow!


Ingredients

  • 1 (16-ounce) bag frozen meatballs, fully cooked

  • 2 (14 1/2-ounce) cans condensed beef broth

  • 1 cup water

  • 2 (14 1/2-ounce) cans diced tomatoes with herbs, undrained

  • 1 1(16-ounce) bag frozen mixed vegetables

  • 1 teaspoon dried thyme

  • 1/8 teaspoon freshly ground black pepper

Add all except the mixed veggies in your pot, cook on low for 8 hours then add the frozen veggies during the last hour.

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